乙醇再生微晶纤维素的分级及其结构表征
DOI:
作者:
作者单位:

1.宁波大学 食品与药学学院;2.宁波工程学院 材料与化学工程学院;3.浙江工业大学食品学院

作者简介:

通讯作者:

中图分类号:

基金项目:

宁波市公益项目(2019C10037)


Structure and properties of regenerated microcrystalline cellulose from ethanol grading
Author:
Affiliation:

1.College of Food and Pharmaceutical Sciences,Ningbo University,Ning'2.'3.bo;4.School of Materials and Chemical Engineering,Ningbo University of Technology,Ning'5.Zhengjiang,China;6.Zhejiang,China;7.Department of Food Science and Technology,Zhejiang university of technology

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    摘要:在微晶纤维素(MCC)的NaOH/尿素溶液中加入不同质量的无水乙醇进行分级沉降,得到分级再生微晶纤维素。通过粘度法测定了再生微晶纤维素的聚合度,通过FTIR、XRD、XPS、TG和SEM对再生微晶纤维素的结构、结晶度、热稳定性和形貌等进行了表征。结果表明,随着分级次数的增加,再生微晶纤维素的聚合度逐渐降低,从203降至77;SEM结果表明,微晶纤维素形貌由表面由光滑的棒状纤维结构变为粗糙多孔的结构;FTIR和XRD结果表明,再生微晶纤维素的晶型由Ⅰ型转变为Ⅱ型,三次分级后微晶纤维素的结晶度由65.58%降至32.05%。XPS结果表明,分级再生微晶纤维素的自由羟基增加,参与成键的羟基减少;TG结果表明,再生微晶纤维素的热稳定性随着分级次数的增加而降低,三次分级后初始分解温度由310 °C降至257 °C。

    Abstract:

    Graded regeneration microcrystalline cellulose (MCC) were obtained by adding anhydrous ethanol with various weight in NaOH/ urea solution of MCC. The degree of polymerization of the regenerated MCC was determined by viscometer method. The structure, crystallinity, thermal stability and morphology of regenerated MCC were characterized by FTIR, XRD, XPS, TGA and SEM respectively.The results showed that the degree of polymerization of regenerated MCC decreased from 203 to 77 with the increasing grading times with ethanol. The SEM results showed that morphology of MCC changed from smooth rod fiber structure to rough and porous structure after regeneration. FTIR and XRD results indicated that the crystallization phase of regenerated MCC changed from typeⅠto type Ⅱ, and the amorphous region increased. After the third time grading by ethanol, the crystallinity of MCC decreased from 64.4% to 31.9%. XPS results showed that in regenerated MCC the binding energy and relative content of free hydroxyl group increased, resulting in the decreasing trend of crystallinity. TG results showed that the thermal stability of regenerated MCC decreased with the increasing grading times, and the initial decomposition temperature decreased from 310 °C to 257 °C after the third-time regeneration.

    参考文献
    相似文献
    引证文献
引用本文

董孝通,王亚娟,吴祖芳,李亚,仇丹,邵平.乙醇再生微晶纤维素的分级及其结构表征[J].精细化工,2023,40(2):

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2022-07-14
  • 最后修改日期:2022-08-31
  • 录用日期:2022-09-05
  • 在线发布日期: 2023-01-17
  • 出版日期: 2022-09-30