鱼皮明胶/羧甲基壳聚糖/橘子精油抑菌复合膜的制备及性能
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东北林业大学

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Preparation and Properties of Fish Skin Gelatin/Carboxymethyl Chitosan/Orange Essential Oil Antibacterial Composite Film
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Northeast Forestry University

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    摘要:

    以鱼皮明胶(FG)和羧甲基壳聚糖(CMCS)为原料,橘子精油(OEO)为抗菌剂,通过交联法制备了抗菌复合膜,通过结构表征和热稳定性分析,并对其机械强度、光学性能、阻水性能、抑菌性能等进行了测试。结果表明,OEO与FG/CMCS基膜较好的复合,与FG/CMCS基膜相比,当OEO添加量(以基膜成膜液重量计,下同)为0.8%时,复合膜拉伸强度下降了12.96%,断裂伸长率提升了14.22%;透光率下降了19.56%;阻水性能明显提高,含水率、水溶性和水蒸气透过率分别下降了21.58%、39.36%和35.80%;DPPH自由基清除率提高了 121.85%,抗氧化能力大幅增强;加入精油后的复合膜获得了良好的抑菌效果。

    Abstract:

    Using fish skin gelatin (FG) and carboxymethyl chitosan (CMCS) as raw materials, orange essential oil (OEO) as antibacterial agent, the antibacterial composite membrane was prepared by crosslinking method, through FTIR, XRD, SEM, thermal weight analysis, and its mechanical, optical, barrier, antibacterial properties were tested.the results show that, Better composite of the OEO with the FG / CMCS basement membrane, Compared with the FG / CMCS basement membrane, When added (measured by the weight of basement membrane forming fluid, The same below) is 0.8%, The tensile strength of the composite membrane was reduced by 10.46%, But it still has good mechanical properties, The elongation rate of fracture increased by 12.96%; A decline in transparency, Light transmittance decreased by 8.7%; Water resistance and water vapor barrier performance are significantly enhanced, Water content, water solubility and water vapor transmittance decreased by 22.48%, 30.49% and 26.41%, respectively; DPPH radical clearance increased by 247.88%, The oxidation resistance is significantly improved; It has a good antibacterial effect against E. coli and S. aureus.

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刘子聪.鱼皮明胶/羧甲基壳聚糖/橘子精油抑菌复合膜的制备及性能[J].精细化工,2026,43(4):

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  • 收稿日期:2025-01-07
  • 最后修改日期:2025-04-07
  • 录用日期:2025-03-31
  • 在线发布日期: 2026-04-07
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